![]() ![]() With its combination of rum, cream of coconut, and fruit juices, it is the perfect summer drink. The Pain Killer at Cheddars is a delicious and tropical cocktail that is sure to transport you to a beach in the Caribbean. For many people, drinking a Pain Killer at Cheddars is a much-needed escape from the stresses of everyday life. The drink instantly transports you to a sandy beach with palm trees swaying in the breeze. Additionally, the toasted coconut rim and nutmeg garnish add a nice visual touch to the drink.īeyond its tastiness, the Pain Killer at Cheddars is also popular for its tropical vibes. The combination of rum, cream of coconut, and pineapple and orange juices creates a smooth and creamy flavor that is perfect for sipping on a hot day. The Pain Killer at Cheddars is a popular drink for many reasons. Why is the Pain Killer at Cheddars so popular? It adds a warm and spicy flavor to the cocktail. – Nutmeg: This is a spice that is grated on top of the drink as a garnish. – Orange juice: This is a sweet and acidic ingredient that balances out the other flavors in the drink. Pineapple juice is a common ingredient in tiki cocktails. ![]() – Pineapple juice: This is a fruity and tangy ingredient that adds a tropical flavor to the drink. – Cream of coconut: This is a sweet and creamy ingredient that adds richness and texture to the drink. Pusser’s rum is the traditional rum used in the Pain Killer cocktail. – Pusser’s rum: This is a navy rum that is rich and flavorful, with notes of caramel, vanilla, and spice. So, what exactly is in the Pain Killer at Cheddars? Here are the ingredients that make up this delicious tropical cocktail: The Ingredients in the Pain Killer at Cheddars Today, the Pain Killer is a staple on many bar menus around the world, including at Cheddars. ![]() ![]() It was especially popular at beach bars and resorts in the Caribbean. Over time, the Pain Killer became a popular drink among tourists and locals alike. The name “Pain Killer” was a nod to the drink’s ability to cure any aches and pains you might have. It was first created in the 1970s by a bartender named Daphne Henderson at the Soggy Dollar Bar on Jost Van Dyke island. The Pain Killer is a tiki cocktail that originated in the British Virgin Islands. To understand the Pain Killer at Cheddars, we need to start with the history of the drink. How many pain killers can you drink in a day? The History of the Pain Killer.How many calories in a painkiller drink?.Why is the Pain Killer at Cheddars so popular?.Make sure you head to your local Cheddar’s to try a new favorite (and get the onion rings and croissants!)įor more information on the Cheddar’s menu, visit The Ingredients in the Pain Killer at Cheddars Goodness… my mouth is watering just reading that (and while thinking about the incredible starters!)Ĭheddar’s Scratch Kitchen is known for its iconic, made-from-scratch meals served at affordable prices in a welcoming atmosphere that feels like home. Just listen to the description: Homemade, gooey chocolate cake filled with fresh raspberry preserves, drizzled with house-made chocolate fudge, then topped with whipped cream and a cherry. I loved the flavors of the Painkiller Mini Cake, but there’s no way I could compare it to the Chocolate Raspberry Mini Cake, as each were unique in their own way! …and Cheddar’s added a spin to the signature beverage, too! Let me introduce you to the all-new Cheddar’s Painkiller Mini Cake: Homemade sweet coconut cake filled with a Pusser’s Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. More than one million Painkillers are served annually – so many that they could fill nearly five Olympic swimming pools. If you’ve visited Cheddar’s for lunch or dinner one day, you probably saw the best-selling cocktail (otherwise known as the Painkiller) on the menu. Imagine Cheddar’s #1 entrée as a scratch-made, Italian classic: Panko-crusted chicken tenders topped with housemade marinara sauce, mozzarella and parmesan cheeses, served over a bed of spaghetti and alongside a slice of warm garlic bread. Their Chicken Tenders are hand-cut, coated in seasoned flour, hand-battered and fried-to-order, making them irresistible when you visit the restaurant! …but Cheddar’s kicked it up a notch and put The Chicken Tender Parmesan on the menu! They have transformed some of their top-selling, scratch-made favorites into newly-imagined dishes, and we were invited to try them out!Ĭheddar’s sells more than 30.5 million chicken tenders annually – which is enough tenders to stretch from Miami, Florida, all the way up the East Coast to the edge of Canada. This fall, Cheddar’s Scratch Kitchen is offering guests a way to enjoy its most popular dishes. ![]()
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